Steps to Prepare Favorite Homemade biscuits

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We hope you got benefit from reading it, now let's go back to homemade biscuits recipe. You can cook homemade biscuits using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade biscuits :

  • Use 1 of cup-Maida.
  • Prepare Half of a cup-Besan flour.
  • Use 1/2 of cup-Powdered sugar.
  • Get 6-7 of -Elaichi.
  • Take 1 tsp of Baking powder.
  • Get 2 tsp of -Chiroti rava.
  • Get 1/2 of cup-Butter/Ghee.
  • Prepare 12 of numbers-Badam.
  • Use of Milk to adjust the consistency.

Instructions to make Homemade biscuits :

  • Firstly in a mixer jar,grind the sugar along with elaichi into a fine powder.Take a bowl add the powdered sugar and ghee and whisk them thoroughly untill it becomes creamy in texture.
  • In another bowl add maida,besan semolina,baking powder and mix it.Then add this dry mixture to the creamy ghee and sugar and mix it well.
  • Add little milk,to bind it into a fine dough.The dough consistency should be that of gulab jamun dough.
  • Now,grease the idli plates and just take a small sized dough,press them flat on your palm and place badam on it and place it on idli plates.
  • In a pressure cooker add rock salt,and pre heat this for five minutes before placing idli stand,then place the idli stand and close it without gasket and weight for forty five minutes.Your biscuit is ready to serve.It combines very well when served with the hot tea.

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