Steps to Make Perfect Hushpuppy Chicken Thighs

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Before you jump to Hushpuppy Chicken Thighs recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to hushpuppy chicken thighs recipe. To cook hushpuppy chicken thighs you only need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Hushpuppy Chicken Thighs :

• Provide 3 of boneless chicken thighs (approx. 1 kg).
• Take 3 tbsp of bacon lard or 2 tbsp butter and 1 tbsp oil.
• You need 3 tbsp of yellow cornmeal.
• Get 2 tbsp of flour.
• Provide 1 tsp of garlic salt.
• Prepare 1/2 tsp of black pepper.
• Use of Gravy.
• Get 2 tbsp of flour.
• Take 1 1/2 cups of water or chicken stock.
• Get of to taste, salt and pepper.

Steps to make Hushpuppy Chicken Thighs :

• In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
• In a frying pan on medium heat, melt the bacon fat or butter and oil.
• Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
• Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
• Set on a plate with paper towels to drain excess oil.
• On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
• Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

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