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Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthy.
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We hope you got benefit from reading it, now let's go back to moong daal with spinach or palak – healthy lunch recipe. To make moong daal with spinach or palak – healthy lunch you need 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Moong Daal With Spinach or Palak – Healthy Lunch :
- You need of For Daal:.
- Get 1 cup of Moong Daal.
- Take 1.1/2 cup of Water.
- Provide 1/2 tsp of turmeric powder.
- You need to taste of Salt.
- Use of For Spinach or Palak masala:.
- Use 1 cup of Finely chopped spinach or palak.
- Provide 4 of Finely chopped garlic.
- Get 1 of Finely chopped green chilli.
- Prepare 1/2 tsp of Coriander powder.
- Prepare 1/2 tsp of Sabzi Masala.
- You need 1 tsp of Roasted cumin powder.
- Get 1 tsp of Cumin seeds.
- Prepare 1 tbsp of Oil.
- You need to taste of Salt.
- Prepare 1 of Juice of lemon.
Instructions to make Moong Daal With Spinach or Palak – Healthy Lunch :
- For Daal: Pressure cooker Daal with 1 & 1/2 cups of water, a little salt, turmeric and cook it for 1 whistle medium heat. Let the pressure go down by itself, open the cover and keep the dal aside.
- For Spinach or Palak Masala: Heat oil in a pan and add cumin seeds. Allow it to crackle. Add garlic and green chilli, cook for 1 minute. Then add chopped spinach or palak.
- Add coriander powder, sabzi masala and cook it for 5 minutes. Add cooked dal and mix well. Let it come to boil and let it simmer for 2-3 minutes. Finally, add lemon juice and sprinkle some roasted cumin powder. Serve hot with rice or chapatis.
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