How to Make Super Quick Homemade Very Easy Chocolate Cake

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Before you jump to Very Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We are all aware that having healthy meals can help us feel better in our bodies. When we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it's difficult to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for the afternoon meal. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are generally better than highly processed grains found in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to very easy chocolate cake recipe. You can have very easy chocolate cake using 3 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Very Easy Chocolate Cake:

1. Get 3 of chocolate bars Chocolate bar.
2. Prepare 3 of Eggs.
3. Use 3 tbsp of Milk.

Instructions to make Very Easy Chocolate Cake:

1. Break the eggs into a bowl and whip up with a hand mixer until it becomes thick. Whip until you can draw lines with it..
2. Break the chocolate into pieces and put it into a heat proof bowl. Line the cake pan with parchment paper..
3. Add milk to the chocolate and heat up for 1 minute, while checking it, in a 500W microwave to melt. If you heat it up too much, it will get hard, so be careful..
4. Right after melting, stir with a whisk and make it smooth..
5. Add a little bit (about a ladleful) of step ① to the chocolate from step ④ and mix. When it is mixed smoothly, add step ① in two portions and mix..
6. Further mix with a hand mixer until the mixture becomes thick. Then pour the dough into the cake pan..
7. Bake in a 180℃ oven without preheating for 25 minutes. When the cake is ready, keep it in the oven for about 10 minutes in the residual heat..
8. It is ready. It sill shrink when it is cool but it will not be completely flat. If you like, sprinkle some powdered sugar on it using a tea strainer..
9. You can also bake it in a cupcake cup. Bake it in tall muffin cups and squeeze some whipped cream on top and have it for Valentine's Day..
10. If you are using muffin cups, it will be for 6 to 8 pieces. Pour the dough in the cups until about half to 80 percent high..
11. It doesn't shrink like when you bake it in a cake pan. I squeezed some cream inside and topped some on top..

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